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Sticky rice (or glutinous rice) is without doubt one of the big crops in Vietnam. It truly is opaque and will transform transparent as soon as cooked. It doesn’t comprise gluten as well as the name just signifies that the rice turns into sticky when cooked.
It’s ideal to soak the rice and peanuts in water for various hours (or right away) so they expand and obtain gentle a lot quicker once we Prepare dinner.
by soaking sticky rice overnight then steaming it by itself or with other components which include mung bean, peanut, and corn. Near the conclusion from the cooking course of action, we increase some fats, including oil, hen fat or coconut milk, to generate xoi
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The combination of sticky rice, peanut, coconut milk and sesame seed creates incredible flavor and fragrance. It may look humble but this dish is scrumptious and satisfying because of:
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, sprinkle toasted sesame seeds above it. You are able to top it by using a sunny side up egg if you want. I also love to consume it with thit kho trung (Vietnamese braised pork belly & eggs).
Leftover steamed peanut sticky rice may be refrigerated and reheated in the microwave upcoming day, or heat it up as part of your rice cooker.
for each Distinctive situations and casual meals. To be straightforward, I don’t know how numerous sorts of xoi
Sticky rice (or glutinous rice) has become the major crops in Vietnam. It really is opaque and can transform transparent when cooked. It doesn’t comprise gluten and also the title just signifies that the rice becomes sticky when cooked.
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Place peanuts in a small pot, incorporate drinking water to deal with and convey to a boil. Right after it's attained a boil, lessen warmth to very low and simmer until eventually peanuts are Pretty much tender, about fifteen-twenty minutes depending on your peanuts.
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